Delicious Beef Sukiyaki
From matelda 18 years ago
- 15 minutes to make
- Serves 4
A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread!
Ingredients
- 20 slices of beef......... gently rolled shopping list
- 2 sticks leek chopped shopping list
- 2 tbsp spring onions chopped shopping list
- 2 tbsp coriander chopped shopping list
- 300g Chinese white cabbage (Cut into bite pieces) shopping list
- 2 pieces of tofu (choose the tofu that you like and cut to pieces) shopping list
- 1 packet Shitake mushrooms shopping list
- 1 packet Japanese Glass noodles shopping list
- 2 eggs beaten shopping list
- Sauce: shopping list
- 3 cups water shopping list
- 1 cup soy sauce shopping list
- 1 cup mirin (Japanese sweet rice wine) shopping list
- 3 tbsp sake (Japanese cooking rice wine) shopping list
- 2 tbsp sugar shopping list
How to make it
- Cut all the ingredients accordingly and cleansed with water.
- Combine all sauce's ingredients and bring to boil.
- Add in the white cabbage and chopped leeks.
- Now the steamboat is ready.
- Start enjoying the dish!
- *The beaten eggs are for you to dip in after dipping the beef slices into the soup.
Bring to boil...ready!
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People Who Like This Dish 6
- Alymayhem Nowhere, Us
- foodfight Atlanta, GA
- linebb956 La Feria, TX
- skunkbunnie Akron, OH
- lpruneda Denver, CO
- noir Boston, MA
- matelda Georgetown, MY
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The Rating
Reviewed by 1 people-
soooooooo good... and light! I had to use low sodium soy.... but it was still wonderful.
linebb956
in La Feria loved it
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