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Delightful Cheese Covered Fish Fromage Recipe

Ingredients

How to make it

  • Season fish to taste with salt, pepper, garlic powder and paprika.
  • Lay in pan.
  • Sprinkle fish with juice of fresh lemon and place pats of butter or margarine over fish.
  • Sauté onion in some oil or butter until tender.
  • Cool.
  • Mix together mayonnaise, and the cheese.
  • Stir in the onions and a bit of hot sauce.
  • Salt and pepper to taste.
  • Spread cheese mixture to completely cover the fish.
  • Bake 425 about 20 minutes or cheese is golden and bubbly and fish is fully cooked
  • Divide into 4 pieces and serve immediately,
  • Garnish with lemon wedges and chopped parsley.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great delicous recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds fabulous. I gotta try this soon. Great post.
    Was this review helpful? Yes Flag

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