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Greek style stuffed peppers Ellie Krieger Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • In a large bowl combine the beef, spinach, zucchini, onion, quinoa/bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  • Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
Fill up pappers   Close
Cover with tomatoes and top with feta   Close

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    How cool - I use quinoa and bulgur a lot and love them both. These look and sound great - thanks! ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have a quinoa stuffed pepper recipe and this is a reminder that their are many versatile grains out there.
    Thank you for posting this Greek Style Stuffed Peppers Ellie Krieger Recipe
    High five
    Michael
    Was this review helpful? Yes Flag

The Cook

julesnc Wake Forest, NC

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