Recipe

Back Ribs In Pepper Sauce Recipe


Back Ribs In Pepper Sauce Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
5 months ago
These ribs turn out tender and moist and flavorful. I got this recipe years ago from "My Great Recipes" and every time I make them there are no leftovers.
Prep:10m Cook:35m Servings:4

Craftyazgir

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Ingredients
  • 1 1/2 Ibs. pork loin ribs, back ribs or country style ribs ( You may substitute pork chops for the pork loin ribs.)
  • 1 Tbsp. olive or vegetable oil
  • 2 cloves garlic, minced or pressed
  • 1 Tbsp. balsamic or red wine vinegar
  • 1 Tbsp. Dijon-style mustard
  • 1/2 cup beef broth
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/4 cup whipping cream
  • 1 Tbsp. dry sherry, optional
  • Chopped fresh parsley

Directions
  1. Trim excess fat from pork.
  2. Heat oil and garlic in heavy skillet. Add pork. Brown quickly over high heat.
  3. Reduce heat to low. Pour vinegar over. Simmer 20 minutes until meat is cooked through.
  4. Remove ribs from pan. Keep warm.
  5. Add the mustard and beef broth in pan. Bring to a boil, stirring with a whisk until mixture is boiled down to 4 tablespoons.
  6. Add the peppers, cream and sherry, if used. Boil until smooth and reduced to the consistency of a thin sauce.
  7. Return meat to the sauce. Cook until heated through. Lift ribs onto serving platter. Pour sauce over.
  8. Sprinkle with the chopped parsley.

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Comments

minitindel 5 months ago said:
Oh i love tender baby back ribs thank you


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