Recipe

Creamy Chicken Alfredo Recipe

Add Step-by-Step Photos	Elize / All my dishes 1 year, 5 months ago This yummy chicken is a crowd pleaser for all ages! Prep:30m Cook:812m Servings:6	Elize
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Fans

lycett

tazoncaffe

Ingredients

Ingredients: (makes 6 servings)

1/4 cup all purpose flour

6 boneless, skinless chicken-breast halves (about 4 ounces each)

1/2 teaspoon salt

2 tablespoons plus 1 teaspoon olive oil, divided

3 cloves garlic, minced

1 tablespoon minced onion

1 and 1/2 cups whipping cream

1/3 cup grated Parmesan cheese

1/2 teaspoon coarsely grounded black pepper

1 tablespoon coarsely chopped fresh parsley

Directions

Preheat oven to 375 degree F.

Place flour in a shallow dish or pie plate.

Sprinkle chicken with salt; coat with flour.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat until hot.

Add chicken; cook, turning once, until golden, 2-4 minutes per side.

Remove chicken from skillet; place in a 13 x 9- inch baking dish.

Heat remaining olive oil in same skillet over medium heat until hot.

Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes.

Increase heat to medium-high.

Add whipping cream, Parmesan cheese and pepper.

Cook until sauce is bubbly and slightly thickened, 2-3 minutes.

Spoon sauce over chicken in dish.

Bake chicken until an instant-read thermomoter inserted in center of chicken registers 180 degree F, 8-12 minutes.

Sprinkle with parsley.

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Comments

tazoncaffeine 1 year, 4 months ago said:
This looks very good. :-) I'm tempted to put broccoli in it.

gapeach55 1 year, 4 months ago said:
Hi Elize, This looks and sounds delicious. Someone was eating this at lunch and it smelled wonderful so I had to find a recipe and yours looks great!

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