Recipe

Spicy Beef Pitzas Recipe


Spicy Beef Pitzas Recipe
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This is a different spin on pizza. It's amazing but very spicy!! The cool garlic yogurt on top helps things along though. P.S. Ladies, you may want to make your husband sleep on the couch the night you make this one..........;0)

Knwalter

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Ingredients
  • 1 cup plain whole milk yogurt
  • 3 cloves garlic, finely chopped
  • salt and pepper
  • 1 Tbs. EVOO (extra-virgin olive oil)
  • 1 red bell pepper, chopped
  • 1/2 onion, chopped
  • 1-1/2 tsp. finely chopped habanero chile
  • 1 tsp. ground cumin
  • 1 lb. ground beef
  • 4 pitas

Directions
  1. Pre-heat the oven to 500 degrees. In a small bowl, combine the yogurt and 2/3 of the garlic; season with salt and pepper.
  2. In a large skillet, heat the EVOO over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the remaining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds.
  3. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper.
  4. On a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt on top.
  5. **recipe and photograph from "Every Day with Rachael Ray" magazine**

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Comments


This is a great idea... Thanks..


How funny.. .I just noticed the husband thing! LOL


Yummy. This reminds me of Indian Tacos I had when I was younger. I know this will be a big hit at my house everyone loves tacos. This will be great. Thanks for the recipe.


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