Pasta Carbonara
From dixonrohr 16 years ago
- 15 minutes to make
- Serves 4
this dish is great for a quick meal with the family or for entertaining. It is a crowd pleaser.
Ingredients
- 1 pound linguine or spaghetti shopping list
- 6 strips bacon, diced shopping list
- 4 egg yolks shopping list
- 1 cup grated Parmesan shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/2 cup fresh flat-leaf parsley, chopped shopping list
How to make it
- Cook the pasta according to the package directions.
- Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.
- In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately.
- Tip: Use pancetta instead of bacon when you want to splurge or increase the flavor.
People Who Like This Dish 33
- JABNJENN Nowhere, Us
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- Good4U Perth, Canada
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- Patree Nowhere, Us
- claire_63 Dublin, IE
- a1patti Salem, MA
- Plus 23 othersFrom around the world!
The Rating
Reviewed by 4 people-
This is a dish that needs no introduction. A working man's (and woman's) favorite. I always add peas to mine, but my wife says I'm crazy.
legoflamb
in New York loved it
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This looks great 5 stars or forks ;)!!! I love the ones with just a few ingredients that still taste like you slaved over it!!!!
laurieg
in Wilmington loved it
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This is exactly the way I make mine, simple and delicious!! ^5!!
a1patti
in Salem loved it
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