Recipe

Pasta Carbonara Recipe


Pasta Carbonara Recipe
this dish is great for a quick meal with the family or for entertaining. It is a crowd pleaser.

Dixonrohr

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Ingredients
  • 1 pound linguine or spaghetti
  • 6 strips bacon, diced
  • 4 egg yolks
  • 1 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh flat-leaf parsley, chopped

Directions
  1. Cook the pasta according to the package directions.
  2. Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.
  3. In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately.
  4. Tip: Use pancetta instead of bacon when you want to splurge or increase the flavor.

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Comments


This sounds really good....


This is a dish that needs no introduction. A working man's (and woman's) favorite. I always add peas to mine, but my wife says I'm crazy.


This sounds like a heart condition. I can't wait to try it!


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