Recipe
Pasta Carbonara Recipe
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Dixonrohr / All my dishes 1 year, 2 months ago
this dish is great for a quick meal with the family or for entertaining. It is a crowd pleaser.
Prep:10m Cook:15m Servings:4
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 Dixonrohr |
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Fans
Ingredients
- 1 pound linguine or spaghetti
- 6 strips bacon, diced
- 4 egg yolks
- 1 cup grated Parmesan
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh flat-leaf parsley, chopped
Directions
- Cook the pasta according to the package directions.
- Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.
- In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately.
- Tip: Use pancetta instead of bacon when you want to splurge or increase the flavor.
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zena824 1 year, 2 months ago said:
This sounds really good....
legoflamb 6 months ago said:
This is a dish that needs no introduction. A working man's (and woman's) favorite. I always add peas to mine, but my wife says I'm crazy.
mbalmr 2 months, 3 weeks ago said:
This sounds like a heart condition. I can't wait to try it!