Recipe

Pasta Carbonara Recipe

	Dixonrohr / All my dishes 2 years, 5 months ago this dish is great for a quick meal with the family or for entertaining. It is a crowd pleaser. Prep:10m Cook:15m Servings:4	Dixonrohr
	quick easy italian stovetop

Does this look good? Yeah! / Nope

Fans

laurieg

legoflamb

tinadunlap

a1patti

Ingredients

1 pound linguine or spaghetti

6 strips bacon, diced

4 egg yolks

1 cup grated Parmesan

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup fresh flat-leaf parsley, chopped

Directions

Cook the pasta according to the package directions.

Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.

In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately.

Tip: Use pancetta instead of bacon when you want to splurge or increase the flavor.

Recent Gawkers

gotthemu

a1patti

javakitt

srw77

chefdark

tabitham

riniki

bballfan

elevi

garann25

hafizani

hamish1

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

zena824 2 years, 5 months ago said:
This sounds really good....

legoflamb 1 year, 9 months ago said:
This is a dish that needs no introduction. A working man's (and woman's) favorite. I always add peas to mine, but my wife says I'm crazy.

mbalmr 1 year, 6 months ago said:
This sounds like a heart condition. I can't wait to try it!

jessnkayleigh 1 year, 2 months ago said:
Can you tell me if this freezes well or not? I would love to be able to make enough for a meal and maybe freeze the leftovers.
Thanks

laurieg 1 year ago said:
This looks great 5 stars or forks ;)!!! I love the ones with just a few ingredients that still taste like you slaved over it!!!!

a1patti 1 month, 2 weeks ago said:
This is exactly the way I make mine, simple and delicious!! ^5!!

Add a Comment