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Home Italian Apricot

Apricot Bellinis Recipe

Ingredients

How to make it

  • Process first 3 ingredients in a blender until smooth, stopping to scrape down sides. Stir in champagne, and serve immediately over crushed ice. Garnish if desired.

Reviews & Comments 6

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    " It was excellent "
    mellybelly ate it and said...
    This sounds like a good cocktail for the cottage this weekend!
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    " It was excellent "
    lunasea ate it and said...
    Sounds good to me - thanks, Jill! :) ~Vickie
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  • justjakesmom 17 years ago
    Not a champagne person, but I could sub vodka! RIght?
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    " It was excellent "
    debwin ate it and said...
    sounds very festive and delicious...I don't think I could stop at just one.
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    " It was excellent "
    minitindel ate it and said...
    oh jill i love these yumola girlfriend
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

The Cook

auntybea Vernon, Canada

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