Recipe

Apricot Bellinis Recipe


Apricot Bellinis Recipe Auntybea / All my dishes
1 year, 5 months ago
These are to die for!
Prep:5m Servings:4

Auntybea

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Ingredients
  • 6 fresh apricots, halved
  • 1 1-oz. can apricot nectar
  • 1/4 cup sugar
  • 1 1/2 cups champagne
  • crushed ice
  • fresh apricot slices and fresh mint sprigs for garnish

Directions
  1. Process first 3 ingredients in a blender until smooth, stopping to scrape down sides. Stir in champagne, and serve immediately over crushed ice. Garnish if desired.

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Comments

momo_55grandma 1 year, 5 months ago said:
Great recipe thanks

minitindel 1 year, 5 months ago said:
Oh jill i love these yumola girlfriend

debwin 1 year, 5 months ago said:
Sounds very festive and delicious...I don't think I could stop at just one.

justjakesmom 1 year, 5 months ago said:
Not a champagne person, but I could sub vodka! RIght?

lunasea 1 year, 5 months ago said:
Sounds good to me - thanks, Jill! :) ~Vickie

mellybelly 1 year, 5 months ago said:
This sounds like a good cocktail for the cottage this weekend!


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