Blackberry Smoothie Cheesecake
From tnacndn 15 years ago
- - to make
- Serves 8
A great idea for all those summer blackberries. I needed a recipe to use my blackberris with and a good place to look before I discovered the family here was Kraft. This recipe is soooooo delicious I just had to share it and the pic.
Ingredients
- 1-1/2 C. graham cracker crumbs shopping list
- 1/4 C. (1/2 stick) butter, melted shopping list
- 2 Tbs. sugar shopping list
- 4 pkg. (8 oz. each) cream cheese, softened shopping list
- 3/4 C. sugar shopping list
- 12 oz.blackberries ( I use fresh picked but you can use frozen just thawed and drained.) shopping list
- 1-8 oz. tub Cool Whip shopping list
How to make it
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
- Mix graham crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of prepared pan.
- Refrigerate while preparing filling.
- Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Smash berries with fork; stir into cheese mixture.
- Gently stir in 2 cups of the whipped topping.
- Spoon over crust; cover.
- Refrigerate 4 hours or until firm.
- Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
- Top with the remaining whipped topping.
- Store any leftover cheesecake in refrigerator.
The Rating
Reviewed by 2 people-
This sounds like a keeper!
sweetwords
in Raleigh loved it
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I tried this tonight. It was fun to make and tasted different from my usual dessert! BTW, do you completely mix in the blackberries, or just swirl them in? The picture looks about like the way I did it.
sweetwords
in Raleigh loved it
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I made a 9" and a 6", and gave the 9" to my sister. My husband, before he tasted it said, "Why didn't you make it blueberry?" After he ate some, he said, "Why'd you give away my other pie!"
sweetwords
in Raleigh loved it
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