Recipe

Spicy Beef Fingers Recipe


Spicy Beef Fingers Recipe
Can't stop at one...a great addition to an appetizer tray.

Debwin

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Ingredients
  • 1T olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 500g lean ground beef
  • 2tsp corriander
  • 2tsp cumin
  • 1tsp hot paprika
  • 1/3c pine nuts, toasted and chopped
  • 1/2tspgrated lemon rind
  • 1T lemon juice
  • 2T each fresh parsley and mint
  • salt and pepper
  • 15 sheets of phyllo
  • 100g melted butter
  • lemon wedges and fresh herbs for garnish

Directions
  1. Heat oil in a pan. Add onion and garlic; cook until onion is soft. Add the mince; cook until browned. Add corriander, cumin and paprika, cook until most of the liquid has evaporated. Stir in nuts, rind juice and fresh herbs; season with salt and pepper. Cool.
  2. Cut phyllo sheets in half lengthwise; cover with a damp towel.
  3. Working with one piece at a time, brush with butter; spoon 1T of beef mixture along one short end. Roll up tightly tucking in ends.
  4. Repeat with remaining phyllo.
  5. Place on loned baking trays; brush tops with butter.
  6. Cook at 200C for about 10 mins

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Comments


These sound great Deb! I bet that you can make these ahead and freeze them too and then just take out as many as you need.


Sounds wonderful! Thanks :)


This recipe sounds so good!I like alot of your recipes, I just wish there was something to click on to change all the measurements to U.S...I see the Euro measurements alot on this site, but I don't see a way to convert them.


Thanks for the 5 on the Beef Fingers, and the nice comments on my recipes. I am suprised there isn't a conversion chart on this website...it would be a useful tool wouldn't it.


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