Recipe

Fish Chowder Recipe


Fish Chowder Recipe
This is a busy person's soup and no one has to know.

Blondeberry

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Ingredients
  • 2 Tbsp. butter
  • 1 lb. flounder
  • 1/2 lb. shrimp
  • 1/2 lb. scallops
  • salt and pepper to taste
  • 1 cup milk
  • 1 can cream of shrimp soup
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 2 Tbsp. sherry

Directions
  1. Melt butter. Add seafood, 1 cup milk, salt, pepper & parsley to taste.
  2. Let simmer till seafood is cooked (about 25 minutes).
  3. Add both soups and 1 cup milk.
  4. Simmer till all is blended together.
  5. Just before serving, add sherry.

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Comments


YES! Sorry I will use my inside voice. this looks really great.


YIKES, you scared me there. Many thanks.


Yummie!!!
I will have to try this
recipe sometime. Thank you :)


Hi...this sounds great!....I've never seen cream of shrimp soup before in my neighborhood though.....You got any suggestions on a substitution if I dont find it?...thanks...


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