Fish Chowder
From blondeberry 15 years ago
- 35 minutes to make
- Serves 6
This is a busy person's soup and no one has to know.
Ingredients
- 2 Tbsp. butter shopping list
- 1 lb. flounder shopping list
- 1/2 lb. shrimp shopping list
- 1/2 lb. scallops shopping list
- salt and pepper to taste shopping list
- 1 cup milk shopping list
- 1 can cream of shrimp soup shopping list
- 1 can cheddar cheese soup shopping list
- 1 cup milk shopping list
- 2 Tbsp. sherry shopping list
How to make it
- Melt butter. Add seafood, 1 cup milk, salt, pepper & parsley to taste.
- Let simmer till seafood is cooked (about 25 minutes).
- Add both soups and 1 cup milk.
- Simmer till all is blended together.
- Just before serving, add sherry.
People Who Like This Dish 7
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- kimie80 Cathedral City, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- kylee2585 White Cloud, MI
- badboyj555 Toronto, CA
- cslocklear Pembroke, NC
- wndwrd Mystic, CT
- clbacon Birmingham, AL
- blondeberry Charleston, SC
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