Berry Cookie Cobbler
From clovequeen 17 years ago
- 45 minutes to make
- Serves 4
You will draw in fans to this dessert before it is even served! It smells wonderful while baking! This is an easy, simple crowd pleaser. One ramekin dish serves at least two people in my opinion. I got this recipe from a friend but I think it comes from Sandra Lee from the Food Network actually.
Ingredients
- 2 bags (12 oz. each) frozen mixed berries, thawed shopping list
- 1 container (21 oz.) apple pie filling shopping list
- 1/3 cup granulated sugar shopping list
- 1 1/2 tsp. cinnamon shopping list
- 1 roll of sugar cookie dough shopping list
- vanilla ice cream shopping list
How to make it
- Preheat oven to 350
- In large bowl, mix berries, apple pie filling, sugar and cinnamon.
- Transfer fruit mixture to 4 ramekin dishes.
- Crumble cookie dough (like take little chunks as best you can) over fruit, covering completely.
- Sprinkle some sugar and cinnamon on top of cookie dough.
- Bake uncovered until cookie crust is golden crisp and juice are bubbling.
- *Watch for the middle to be done before taking it out of the oven.
- Serve warm with ice cream.
The Rating
Reviewed by 2 people-
Any dessert served warm with ice cream is such good comfort food and a definite keeper-thanks!
lovethedepp
in Central loved it
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this sounds easy & delicious! Thanks for sharing
jett2whit
in Union City loved it
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