Recipe

Banana Chocolate Caramel Cake Recipe

	Falafel_fanatic / All my dishes 1 year, 5 months ago If you love bananas you'll go simply bananas over this delicious chocolately and caramely delight topped on a heavenly divine angel food cake. Perfectly joined to delight your tastebuds. Prep:20m Cook:20m Servings:12	Falafel_fan
	chocolate banana angel food caramel cake

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Ingredients

1 Round Ready-Baked Angel Food Cake (8-9 inch)

1 Cups (4 oz. each) refrigerated chocolate pudding snacks (from 24-oz package0

3 Medium Bananas

1/2 Cup Caramel Icecream Topping, room temperature

1 Aerosol Can (7 oz.) Whipped Cream

2Tablespoons Chocolate Candy Sprinkles

12 Cherries

Directions

Cut angel food cake in half horizontally; seperate layers.

Spread 1 pudding snack on top of bottom cake layer.

Slice 2 of the bananas into 1/8-inch-thick slices; arrange slices on top of pudding.

Place top layer on botton layer, cut side down.

Top with second pudding snack.

Refrigerate at least 2 hours or overnight before serving.

To serve, cut the cae into 12 slices; place on individual dessert plates. Drizzle with whipped cream and banana slices. Sprinkle each with 1/2 teaspoon candy sprinkles and top with a cherry. Enjoy!

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