How to make it

  • Cut angel food cake in half horizontally; seperate layers.
  • Spread 1 pudding snack on top of bottom cake layer.
  • Slice 2 of the bananas into 1/8-inch-thick slices; arrange slices on top of pudding.
  • Place top layer on botton layer, cut side down.
  • Top with second pudding snack.
  • Refrigerate at least 2 hours or overnight before serving.
  • To serve, cut the cae into 12 slices; place on individual dessert plates. Drizzle with whipped cream and banana slices. Sprinkle each with 1/2 teaspoon candy sprinkles and top with a cherry. Enjoy!

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Thanks for such great posting...
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