Recipe

Keeblers Cranberry Walnut Cheesecake Pie Recipe

	Czekit7 / All my dishes 1 year, 5 months ago Just found this on the inside label of my Keebler Ready Crust (Graham) that I want to try soon. But heading out on the road in less that 2 weeks, and may not have time between now and then. Prep:10m Cook:240m Servings:8	Czekit7
	cheesecake cranberry nutty walnut

Does this look good? Yeah! / Nope

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Ingredients

1 1/4 c cold milk

2 pkg (4-serving sized) cheesecake flavor instant pudding and pie filling

1/2 tsp grated lemon peel

1 tub (8 oz) frozen non-dairy whipped topping, thawed, divided

1 Keebler Ready Crust Graham Pie Crust

1 can (16 oz) whole cranberry sauce, divided

1/2 c chopped walnuts, toasted, divided *

Directions

1. In large bowl, beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick). Whisk in half of the whipped topping. Carefully spread half of the pudding mixture in crust.

2. Spoon half of cranberry sauce over pudding mixture. Sprinkle with half of the walnuts. Top with remaining pudding mixture.

3. Refrigerate at least 4 hrs or until set. Top with remaining cranberry sauce, whipped topping and walnuts.

4. Garnish as desired. Store in refrigerator.

**Note** To toast walnuts, spread evenly on baking sheet. Bake at 350 degrees (F) for 5-10 minutes or until light golden brown, stirring once or twice.

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Comments

turlak 1 year, 5 months ago said:
Usually I get away from anything that says cheesecake, but you can make this a not-so-bad-for-you-dessert. I'll have to make this for the next family get-together! Thanks!

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