How to make it

  • 1. In large bowl, beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick). Whisk in half of the whipped topping. Carefully spread half of the pudding mixture in crust.
  • 2. Spoon half of cranberry sauce over pudding mixture. Sprinkle with half of the walnuts. Top with remaining pudding mixture.
  • 3. Refrigerate at least 4 hrs or until set. Top with remaining cranberry sauce, whipped topping and walnuts.
  • 4. Garnish as desired. Store in refrigerator.
  • **Note** To toast walnuts, spread evenly on baking sheet. Bake at 350 degrees (F) for 5-10 minutes or until light golden brown, stirring once or twice.

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  • turlak 9 years ago
    Usually I get away from anything that says cheesecake, but you can make this a not-so-bad-for-you-dessert. I'll have to make this for the next family get-together! Thanks!
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