How to make it

  • Puree the first 13 ingredents in a blender. Strain and Chill mixture. When chilled, stir in all the remaining ingredents. Chill well. Will keep in frig for up to 3 days.
  • Some of the ingredents say to taste, it depends on the flavor of your veggies. Here we like lots of lime and use cilantro and more black pepper. I also like to coat the last diced veggies with a little olive oil, I think it keeps them from getting to soft.
  • This makes a lot, but it is good. Enjoy
  • Any one got a smaller one? Post it please.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fewls 9 years ago
    Still hot in Texas so I will try next weekend! Thanks for sharing!

    ainee aka fewls :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I have been looking for something just like this! Thanx.... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I practically live on Gazpacho in the summer. This sounds like a very tasty combo. On my short list to try.. Thanks... Jim
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes