Bermudian Rum Cake
From mystic_river1 15 years ago
- 60 minutes to make
- Serves 8
A simple, easy cake to make with a big taste reward. Of course ice cream is always good and somehow rum raisin comes to mind. Sugar-free pudding does not take away from this recipe at all . Without the ice cream is great with a good steaming cup of strong coffee.
Ingredients
- Cake: shopping list
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- 1/2 cup milk shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup vegetable oil shopping list
- 4 eggs, lightly beaten shopping list
- 1 Tbsp. grated orange zest shopping list
- 1/2 cup dark rum shopping list
- 2 cups flour shopping list
- 1/2 tsp. salt shopping list
- 3 tsp baking powder shopping list
- 1 1/2 cups sugar shopping list
- 1 pkg (3 3/4 oz) Jello vanilla pudding mix shopping list
- 1 cup chopped pecans shopping list
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- Glaze: shopping list
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- 1 stick butter shopping list
- 1 cup sugar shopping list
- 1/2 cup dark rum shopping list
How to make it
- Preheat oven to 325
- Mix milk, orange juice, oil, eggs, orange zest, rum, and set aside.
- In separate bowl sift flour, salt and baking powder. Mix in sugar and pudding mix- make a well in center and add milk and oj mixture, mix well.
- Sprinkle chopped pecans in a greased and floured bundt pan and pour cake mixture on top.
- Bake for 1 hour at 325. Cool. Invert on plate, prick then spread glaze evenly over top. Do this in stages so that the cake has time to absorb all the glaze.
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- Glaze:
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- Melt butter in saucepan, once butter is melted add sugar. Bring to boil and stir constantly for 5 minutes. Remove from heat and add rum.
People Who Like This Dish 5
- trigger MA
- greekgirrrl Long Island, NY
- pinkpasta Upstate, SC
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
very nice cake i make these and they are so moist . they dont stay around very long yummy...
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Glazing this cake in that fashion is the key step, in the end you wind up with a spectacular result. I love the extra orange zest and of course the "RUM " too.
Yummy Joymarie. High 5
Michael
trigger
in loved it
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I love Rum Cakes. This is a very nice version.
Bookmarking now, with a 5 to go!
Thanks!
Debbie!
pinkpasta
in Upstate loved it
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