Recipe
Bermudian Rum Cake Recipe
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Mystic_river1 / All my dishes 1 year, 5 months ago
A simple, easy cake to make with a big taste reward. Of course ice cream is always good and somehow rum raisin comes to mind. Sugar-free pudding does not take away from this recipe at all . Without the ice cream is great with a good steaming cup of s... More
Prep:20m Cook:60m Servings:8
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 Mystic_rive |
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Ingredients
- Cake:
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- 1/2 cup milk
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 4 eggs, lightly beaten
- 1 Tbsp. grated orange zest
- 1/2 cup dark rum
- 2 cups flour
- 1/2 tsp. salt
- 3 tsp baking powder
- 1 1/2 cups sugar
- 1 pkg (3 3/4 oz) Jello vanilla pudding mix
- 1 cup chopped pecans
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- Glaze:
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- 1 stick butter
- 1 cup sugar
- 1/2 cup dark rum
Directions
- Preheat oven to 325
- Mix milk, orange juice, oil, eggs, orange zest, rum, and set aside.
- In separate bowl sift flour, salt and baking powder. Mix in sugar and pudding mix- make a well in center and add milk and oj mixture, mix well.
- Sprinkle chopped pecans in a greased and floured bundt pan and pour cake mixture on top.
- Bake for 1 hour at 325. Cool. Invert on plate, prick then spread glaze evenly over top. Do this in stages so that the cake has time to absorb all the glaze.
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- Glaze:
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- Melt butter in saucepan, once butter is melted add sugar. Bring to boil and stir constantly for 5 minutes. Remove from heat and add rum.
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Average score: 3.4 / 5
No. of ratings: 5
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minitindel 1 year, 5 months ago said:
Very nice cake i make these and they are so moist . they dont stay around very long yummy...
herby 1 year, 5 months ago said:
Oh yum!
trigger 1 year, 5 months ago said:
Glazing this cake in that fashion is the key step, in the end you wind up with a spectacular result. I love the extra orange zest and of course the "RUM " too.
Yummy Joymarie. High 5
Michael
pinkpasta 1 year, 4 months ago said:
I love Rum Cakes. This is a very nice version.
Bookmarking now, with a 5 to go!
Thanks!
Debbie!