Recipe

Easy Corned Beef Casserole Recipe


Easy Corned Beef Casserole Recipe
Add Step-by-Step Photos 		Keni / All my dishes
1 year, 4 months ago
An easy corned beef casserole very similar in taste to a Reuben.
Prep:10m Cook:30m Servings:8

Keni

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Ingredients
  • 2 cans corned beef
  • 1 bag sauerkraut well drained
  • 1oz sour cream
  • 1tsp celery salt
  • 8 slices Swiss cheese(or 2 cups shredded mozzarella)
  • 10-12 sliced pumpernickel or rye bread, cubed
  • 1/2 stick butter, melted
  • 3 tsp garlic powder

Directions
  1. Break up corned beef into bottom of 9X13 casserole dish sprayed with no stick spray. Combine drained sauerkraut and sour cream and celery salt and spread on top of beef, then top with cheese. Toss bread cubes in large bowl or zip top bag with melted butter and garlic powder until coated. Add bread cubes to top of casserole. Bake at 350 for 25-30 minutes or until heated through and bubbly and bread is toasted. Serve with good quality garlic dills!

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Comments

momo_55grandma 12 months ago said:
Gotta love this yummy high5 thanks bunches


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