Recipe

Your Basic Bare Bones Gazpacho Recipe

	Whuebl / All my dishes 1 year, 5 months ago If you have never made Gazpacho before because it looked too complicated and intimidating, this is the recipe for you. It's like a cold version of Stone Soup... When you combine my penchant for experimentation plus the fact that I can be a little laz... More Prep:1m Servings:8	Whuebl
	easy cheap

Does this look good? Yeah! / Nope

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auntybea

Ingredients

46 oz or more (large can) of vegetable juice - I got this at Walmart for $1.79 yesterday 6/25/2008

1/2 ea small onion chopped in a food processor

1 tbsp Worcestershire sauce

black pepper

whatever else you want in it or nothing else

Directions

Chop the onion fine in the food processor

Mix well with the vegetable juice and Worcestershire sauce and add black pepper - as much or as little as you want

Voila, you have Your Basic Bare Bones Gazpacho - it gets even better after a day or 2 in the fridge.

And there are a wealth of other things you can add including such things as chopped celery, olive oil, mashed garlic, vinegar or lemon juice, chopped green pepper, croutons. etc, etc, etc

I once made this recipe and used part of it as Gazpacho, made it into a salsa with a packet of salsa mix and used part of it for tacos and then used it for spaghetti sauce. How great is that???

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