Your Basic Bare Bones Gazpacho
From whuebl 17 years ago
- - to make
- Serves 8
If you have never made Gazpacho before because it looked too complicated and intimidating, this is the recipe for you. It's like a cold version of Stone Soup... When you combine my penchant for experimentation plus the fact that I can be a little lazy sometimes, you can see where I came up with this simple recipe. Read more It is so easy to make - all you really need is a can of vegetable juice and pickins from the fridge. Everything else is extra. See less
Ingredients
- 46 oz or more (large can) of vegetable juice - I got this at Walmart for $1.79 yesterday 6/25/2008 shopping list
- 1/2 ea small onion chopped in a food processor shopping list
- 1 tbsp worcestershire sauce shopping list
- black pepper shopping list
- whatever else you want in it or nothing else shopping list
How to make it
- Chop the onion fine in the food processor
- Mix well with the vegetable juice and Worcestershire sauce and add black pepper - as much or as little as you want
- Voila, you have Your Basic Bare Bones Gazpacho - it gets even better after a day or 2 in the fridge.
- And there are a wealth of other things you can add including such things as chopped celery, olive oil, mashed garlic, vinegar or lemon juice, chopped green pepper, croutons. etc, etc, etc
- I once made this recipe and used part of it as Gazpacho, made it into a salsa with a packet of salsa mix and used part of it for tacos and then used it for spaghetti sauce. How great is that???
People Who Like This Dish 2
- auntybea Vernon, Canada
- morninlite Kalamazoo, MI
- whuebl Annapolis, MD
- Show up here?Review or Bookmark it! ✔
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