Recipe

Shredded Beef Recipe

Add Step-by-Step Photos	Mrgresch / All my dishes 1 year, 4 months ago This is a good beef recipe used for tostadas, nacho's,enchiladas, burritos, etc Prep:15m Cook:90m Servings:6	Mrgresch
	mexican

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Ingredients

4 LB chuck roast

2 tsp Mexican cumin

1 tsp Mexican oregano

1 tsp onion powder

1 tsp ground ancho chili

1 tsp ground d'arbol chili

1/2 cup diced onion

1/2 cup of chopped carrots

3 cloves chopped garlic

2 tbs olive oil

2 cups beef stock

1 tsp apple cider vinegar

Directions

Mix together the onion powder, cumin, oregano, ancho and d'arbol and spread over both sides of roast. Heat 2 tbs olive oil ( medium heat) in a soup pot and add roast to brown. After 5 minutes turn roast over to brown the other side. Add the stock, vinegar, carrots, onion and garlic and put in the oven (covered) and bake for 90 minutes or until beef is fork tender. Remove from pan and put juices from pan through a fine colander to strain and reserve. pull meat apart to desired size, store in a container and pour over reserved liquid and refridgerate, the next day remove fat.

I use this meat for tacos, nacho's, enchiladas, tostadas.

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