Recipe

Summers Crepe Recipe Recipe

	Redfish91117 / All my dishes 1 year, 4 months ago This is a crepe recipe I tried out yesterday for a snack. It was my first time making them, and it was sort of tricky, because I don't have a crepemaker. It would be a lot easier if you use one-- I used a large skillet, and the hardest part for me wa... More Prep:5m Cook:30m Servings:18	Redfish9111
	easy simple crepe dessert

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Ingredients

2 beaten eggs

1 1/2 cups milk

1 tbsp. cooking oil

1 cup all-purpose flour

1/4 tsp. salt OR, FOR SWEETER CREPES, 2 tbsp. sugar

Directions

Combine all of the ingredients and beat until well mixed.

Heat a lightly greased skillet; remove from heat. Spoon in 2 tbsp. batter (I used 4 tbsp., b/c I couldn't get it to cover the bottom of the skillet with only 2). Return to heat; brown on 1 side only.

Continue making the crepes until the batter is used up. Invert over paper towels.

Top with your choice of spreads or fillings and enjoy!

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Comments

auntybea 1 year, 4 months ago said:
You don't need a crepe maker, a perfect pan for crepes is about an 8" non-stick skillet. If it is fairly new and unscarred by utensils you won't even have to spray it, yet the crepe will slip right out! A trick is not to try to make them too big. There's more room for error when trying to flip a 10" or 12" crepe!

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