Summers Crepe Recipe
From redfish91117 15 years ago
- 30 minutes to make
- Serves 18
This is a crepe recipe I tried out yesterday for a snack. It was my first time making them, and it was sort of tricky, because I don't have a crepemaker. It would be a lot easier if you use one-- I used a large skillet, and the hardest part for me was trying to pick them up with the spatula. Read more I spread them with peanut butter and Jet-Puffed marshmallow creme, and they were sooooo RICH and YUMMY. Try it out-- I got this recipe from my Better Homes and Gardens cookbook. See less
Ingredients
- 2 beaten eggs shopping list
- 1 1/2 cups milk shopping list
- 1 tbsp. cooking oil shopping list
- 1 cup all-purpose flour shopping list
- 1/4 tsp. salt OR, FOR SWEETER crepes, 2 tbsp. sugar shopping list
How to make it
- Combine all of the ingredients and beat until well mixed.
- Heat a lightly greased skillet; remove from heat. Spoon in 2 tbsp. batter (I used 4 tbsp., b/c I couldn't get it to cover the bottom of the skillet with only 2). Return to heat; brown on 1 side only.
- Continue making the crepes until the batter is used up. Invert over paper towels.
- Top with your choice of spreads or fillings and enjoy!
People Who Like This Dish 2
- veropsikle Montreal, CA
- chefmeow Garland, TX
- mejnoona Everett, MA
- redfish91117 Wilmington, NC
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