Recipe

Cuban Meatloaf Recipe

	Dmanuelga / All my dishes 2 months, 1 week ago Low fat and interesting way to serve an old-fashioned traditional meal. Prep:30m Cook:75m Servings:8	Dmanuelga
	low fat and tasty

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auntybea

Ingredients

1 pound of ground beef

1 pound of ground turkey

2 cups bread crumbs (for crunchier texture, substitute corn flake crumbs)

2 eggs (use egg beaters for lower fat/cholesterol)

1/4 cup chopped onion

1/4 cup chopped pepper

salt to taste

1/4 cup evaporated milk (use skim milk for very different taste, but lower fat)

1 cup salsa

oregano, cilantro and basil to taste

saffron if you can afford it!

1/2 cup sour cream

1/4 cup shredded mexican combo or cheddar chees

Directions

Combine turkey, ground beef, bread crumbs, eggs, onion, green pepper, spices, milk and 1/2 cup of the salsa

Shape into loaf

Bake in greased loaf pan or for crunchier outside, 8x8 pyware at 350 for 45 minutes.

While this is cooking, prepare a "frosting" with sour cream, shredded cheese, and the remainder 1/2 cup of salsa

After the initial 45 minutes, cover loaf with sour cream and let bake for another 20 to 30 minutes.

Use low- or no-fat sour cream, skim milk, egg beaters and ground turkey for the entire meat base to create a really low-fat, low cholesterol dish.

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Comments

clewing 2 months, 1 week ago said:
Love it, saffron if you can afford it! I have my supplier from Miami (a friend who moved down there). I also brought a bunch back with me my last two trips. But my mom passed away in March, so probably no more trips for me. What we'd pay $16 for here--IF YOU CAN FIND IT--is less than $3 there.

clewing 2 months, 1 week ago said:
After reading this recipe I went and posted two of my favorite Cuban recipes--both with saffron.

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