Recipe

Ginger Cream Chicken Recipe


Ginger Cream Chicken Recipe
For those who love ginger...and I certainly do...this has a double-wham of ginger! That bite of ginger is perfect against the cream and the madeira. Satisfying!

Crabhappych

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Ingredients
  • 8 chicken breast halves without skin
  • 1/2 cup flour - use gluten-free flour to make this gf
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons clarified butter
  • 2 green onions, sliced
  • 3 tablespoons cornstarch
  • 3/4 cup chicken broth
  • 1/2 cup Madeira
  • 3/4 cup light cream
  • 4 tablespoons crystallized ginger, minced

Directions
  1. Pound breasts between 2 sheets of waxed paper until thin. Combine flour - regular or gf, ginger, salt & pepper in a bag. Add breats and coat. Shake off excess.
  2. Heat clarified butter and saute breasts until golden on each side, adding onions when chicken is turned. Remove to plate, set aside and keep warm.
  3. Add cornstarch to skillet and stir over low heat about 3 minutes. Blend in chicken broth, Madeira and cream and stir until thickened. Mix in 2 tablespoons ginger. Pour sauce over chicken breasts and garnish with remaining ginger.

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Comments


Oh yummmmmm i love this version yes and yes i want it!!!!!!!! hahahaha


Yummmmmmm also! I want it now!!!!


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