Recipe

Potatoes Au Gratin Recipe

	Honeybee55 / All my dishes 1 year, 5 months ago A different taste for AuGratin Potatoes Prep:20m Cook:45m Servings:6	Honeybee55
	delicious

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Fans

bluewatera

lycett

auntybea

Ingredients

4 large onions, thinkly sliced

1/2 cup light brown sugar

1/2 cup butter

6 large Yukon Gold potatoes, scrubbed and sliced with peeling on.

1 cup heavy cream

2 sprigs fresh rosemary, chopped

Directions

Place onion, butter and brown sugar into a large skillet over low heat . Cook stirring occasionally, until the onions have caramelized, about 45 minutes.

Preheat the oven to 350 degrees (175 degrees C) coat a 9x13 baking dish with cooking spray.

Place a single layer of potato slices in the botttom of prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.

Bake for 1 hour in the preheated oven or until top of potates are golen brown and sauce is bubbling

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