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Potatoes Au Gratin Recipe

Ingredients

How to make it

  • Place onion, butter and brown sugar into a large skillet over low heat . Cook stirring occasionally, until the onions have caramelized, about 45 minutes.
  • Preheat the oven to 350 degrees (175 degrees C) coat a 9x13 baking dish with cooking spray.
  • Place a single layer of potato slices in the botttom of prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
  • Bake for 1 hour in the preheated oven or until top of potates are golen brown and sauce is bubbling

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The Cook

honeybee55 Dayton, OH

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