Recipe

Pepper Steak Stir Fry Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 6 months ago This dish is healthy but delicious - you might even get your kids to eat their veggies with this! Prep:15m Cook:30m Servings:4	Jaeleepoms
	rice beef pepper tomato mushroom onion

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Ingredients

1 lb top round steak

3 tablespoons vegetable oil

1 cup water

2 cubes beef bouillon

1 medium onion, cut into 1/4 inch slices

1-2 garlic cloves, finely chopped

2 medium green bell peppers, cut into 1/2 inch-wide strips

8 oz fresh mushrooms, sliced

1 tablespoon cornstarch

2 tablespoons soy sauce

2 medium tomatoes, cut into thin wedges

6 cups hot cooked rice

Directions

Cut beef into thin strips for stir fry. Heat oil in wok or skillet over medium-high heat. Cook beef until brown. Stir in water, onion, and garlic. Heat to boiling; reduce heat to low. Cover and simmer 12 to 15 minutes, adding bell peppers and mushrooms during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender. Mix cornstarch and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut tomatoes into wedges and place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve over rice.

Time Saver Tip – Get beef from the grocery store already presliced for stir fry. Get the onion, bell peppers and tomatoes from the salad bar at the grocery store.

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