Pepper Steak Stir Fry
From jaeleepoms 17 years ago
- 30 minutes to make
- Serves 4
This dish is healthy but delicious - you might even get your kids to eat their veggies with this!
Ingredients
- 1 lb top round steak shopping list
- 3 tablespoons vegetable oil shopping list
- 1 cup water shopping list
- 2 cubes beef bouillon shopping list
- 1 medium onion, cut into 1/4 inch slices shopping list
- 1-2 garlic cloves, finely chopped shopping list
- 2 medium green bell peppers, cut into 1/2 inch-wide strips shopping list
- 8 oz fresh mushrooms, sliced shopping list
- 1 tablespoon cornstarch shopping list
- 2 tablespoons soy sauce shopping list
- 2 medium tomatoes, cut into thin wedges shopping list
- 6 cups hot cooked rice shopping list
How to make it
- Cut beef into thin strips for stir fry. Heat oil in wok or skillet over medium-high heat. Cook beef until brown. Stir in water, onion, and garlic. Heat to boiling; reduce heat to low. Cover and simmer 12 to 15 minutes, adding bell peppers and mushrooms during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender. Mix cornstarch and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut tomatoes into wedges and place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve over rice.
- Time Saver Tip – Get beef from the grocery store already presliced for stir fry. Get the onion, bell peppers and tomatoes from the salad bar at the grocery store.
The Rating
Reviewed by 6 people-
My fiance and I really liked this recipe! The only change I made was leaving out the mushrooms since he doesn't like them. Very easy and delicious! Than you for sharing, I will be making this again!
KDub
in Simi Valley loved it
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Oh my yummy steak and peppers love a good stir fry like this.
Five forks and a smile :)
trigger
in loved it
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I love it! I made it last night.
hungryman2
in loved it
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