Ingredients

How to make it

  • Cut beef into thin strips for stir fry. Heat oil in wok or skillet over medium-high heat. Cook beef until brown. Stir in water, onion, and garlic. Heat to boiling; reduce heat to low. Cover and simmer 12 to 15 minutes, adding bell peppers and mushrooms during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender. Mix cornstarch and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut tomatoes into wedges and place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve over rice.
  • Time Saver Tip – Get beef from the grocery store already presliced for stir fry. Get the onion, bell peppers and tomatoes from the salad bar at the grocery store.

Reviews & Comments 5

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    " It was good "
    byGilles ate it and said...
    This recipe is really very tasty.And thanks for suggestion kids really enjoy this dish and have vegetables too.
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  • THEHIPHOPCHEF 8 months ago
    http://soundcloud.com/physikal-da-monsta-1/benfranklin-physikal
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  • KathyOC 10 months ago
    I make this recipe often.
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    " It was excellent "
    hungryman2 ate it and said...
    I love it! I made it last night.
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  • Gutterbanger 2 years ago
    We now eat this once a week and love it.
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    " It was excellent "
    KDub ate it and said...
    My fiance and I really liked this recipe! The only change I made was leaving out the mushrooms since he doesn't like them. Very easy and delicious! Than you for sharing, I will be making this again!
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    " It was excellent "
    trigger ate it and said...
    Oh my yummy steak and peppers love a good stir fry like this.
    Five forks and a smile :)
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  • msbooch75 7 years ago
    Got to try this stir-fry with the peppers and tomatoes. Thanks
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