Buttermilk Bisque with Cucumbers and Onions
From njspanteach 16 years ago
- - to make
- Serves 4
This is on the order of a gazpacho because it does not require any cooking.
Ingredients
- 3 cups chopped cucumber shopping list
- 1/2 cup chopped vidalia onions shopping list
- 2 tablespoons chopped fresh dill, plus more for garnish shopping list
- 1 quart buttermilk shopping list
- 1 cup plain yogurt shopping list
- 2 teaspoons sugar shopping list
- salt and pepper to taste shopping list
How to make it
- Place ingredients in a food processor fitted with a metal blade or blender and puree until almost smooth.
- Chill at least one hour before serving.
- Garnish with additional dill.
People Who Like This Dish 4
- lunasea Orlando, FL
- auntybea Vernon, Canada
- dolce8 Huntington Beach, CA
- clbacon Birmingham, AL
- grandmommy Nashville, TN
- njspanteach Green Brook, NJ
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The Rating
Reviewed by 3 people-
This sounds simply delicious! I'm printing this out to try this weekend. It sounds so cool and refreshing. Thanks so much. :) Vickie
lunasea
in Orlando loved it
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Yum! This sounds so good! I can't wait to make this one. Thanks for the post.
grandmommy
in Nashville loved it
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