Ingredients
- 10 g onions , chopped shopping list
- 10 g pepper ( chared under grilled , plunged in cold water and skin rubbed off ) - discard seeds and cut into thin strips shopping list
- 25 g tomatoes , remove seeds and chopped shopping list
- 1 garlic , crushed shopping list
- 300 g chicken , cut shopping list
- 125 g meat , diced shopping list
- 5 scrubbed mussels shopping list
- 1 bay leaf shopping list
- 500 ml stock shopping list
- 100 g prawns shopping list
- 125 g rice and shelled peas shopping list
- 1/4 tbsp saffron shopping list
How to make it
- Brown the chicken and meat in olive oil for 10 mins .
- Remove .
- Add 2 tbsp olive oil and fry the onions and garlic briefly .
- Remove garlic as soon as it begins to brown .
- When onion starts to brown , add tomatoes , salt and cook for 10 mins .
- Place the mussels in pan.
- Cover and cook at high heat for 5 mins until shell opens .
- In another pot place the chicken , meat , bay leaf and stock and cook .
- Add prawns to boiling salted water for 3 mins and drain .
- In a large paella pan , brown the rice .
- Gradually add the cooking liquid meat , strips of pepper , peas and cook until the rice is tender .
- Dissolve the saffron in water and stir into rice along with the remaining ing .
- Mix well and place in hot oven for 5 mins .
- The paella is ready to be served after having cooled for several minutes .
People Who Like This Dish 2
- linebb956 La Feria, TX
- angieaugusta Adelaide, Australia
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
This looks so awesome... I love paella!
linebb956
in La Feria loved it
-
cholena...now trying out spainsh rice...very nice...
angieaugusta
in Adelaide loved it
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