Recipe

Paella Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 5 months ago Paella (frying pan) is a typical Valencian rice dish from Spain , cooked in a paella pan ( large, shallow, flat pan ) . It is usually garnished with vegetables and meat or seafood but the three key ingredients are rice , saffron, and olive oil . Prep:20m Cook:30m Servings:7	Cholena
	paella

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Ingredients

10 g onions , chopped

10 g pepper ( chared under grilled , plunged in cold water and skin rubbed off ) - discard seeds and cut into thin strips

25 g tomatoes , remove seeds and chopped

1 garlic , crushed

300 g chicken , cut

125 g meat , diced

5 scrubbed mussels

1 bay leaf

500 ml stock

100 g prawns

125 g rice and shelled peas

1/4 tbsp saffron

Directions

Brown the chicken and meat in olive oil for 10 mins .

Remove .

Add 2 tbsp olive oil and fry the onions and garlic briefly .

Remove garlic as soon as it begins to brown .

When onion starts to brown , add tomatoes , salt and cook for 10 mins .

Place the mussels in pan.

Cover and cook at high heat for 5 mins until shell opens .

In another pot place the chicken , meat , bay leaf and stock and cook .

Add prawns to boiling salted water for 3 mins and drain .

In a large paella pan , brown the rice .

Gradually add the cooking liquid meat , strips of pepper , peas and cook until the rice is tender .

Dissolve the saffron in water and stir into rice along with the remaining ing .

Mix well and place in hot oven for 5 mins .

The paella is ready to be served after having cooled for several minutes .

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Comments

angieaugusta 1 year, 5 months ago said:
Cholena...now trying out spainsh rice...very nice...

linebb956 1 year, 5 months ago said:
This looks so awesome... I love paella!

jimrug1 1 year, 5 months ago said:
One of my all time favorite dishes. And this sounds like a great recipe for it. I will used your recipe next time I make it. Thank you.. Jim

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