Recipe

Coconut Crunchies Recipe


Coconut Crunchies Recipe
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Chocolate Crunchies are commonly used to make up a layer of ice cream cake . They are generally sandwiched in between two layers of ice cream .

Cholena

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Ingredients
  • 175 g butter
  • 125 g caster sugar
  • 200 g flour and pinch of salt , sifted
  • 100 g dessicated coconut
  • 100 g chocolate pwd
  • 2 tbsp honey
  • 1 tsp vanilla essence

Directions
  1. Beat the sugar and butter until light and fluffy .
  2. Whisk in the flour , dessicated coconut , chocolate pwd , honey and essence .
  3. Grease a baking tray .
  4. Place a spoonful of mixture on the tray , leaving enough space in between .
  5. Bake at 180 deg for 15 mins until the cookies are pale golden colour .
  6. Cool before removing from trays .

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Comments


Another wounderful recip...


This is new to me Cholena..Thanks for sharing.


I'm a coconut fan. This sounds nice.


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