Recipe

Impossible Pie Recipe

	Wrigggit / All my dishes 1 year, 5 months ago This is a great Friday night pie recipe- very adaptable to use up any leftovers from the week and has almost no prep time! What could be better in this hectic age.... Try it as a spinach and feta pie, or a lamb with pumpkin and oregano pie (greek ori... More Prep:5m Cook:50m Servings:4	Wrigggit
	brunch picnic lunch quick versatile family leftovers easy winter adaptable

Does this look good? Yeah! / Nope

Fans

auntybea

chefmeow

Ingredients

60 g butter melted

4 eggs

1 cup plain flour with 1/2 tspn baking powder

2 cups skim milk

assorted fresh herbs and powdered spices- curry and coriander is great, or chili and parsley... you choose!!!

1 cup grated low fat cheese

1 onion finely chopped

any left over veges (pumpkin or sweet potato is YUM in this pie)

1 cup (ish) of ham or leftover meats

Add another egg if it gets too dry, or a little water

Directions

Preheat oven to 180 degrees C

Fold all ingredients except butter together

Add melted butter to mix and fold through

Spray pie form or casserole dish, and add mix

Sprinkle breadcrumbs and grated cheese on top to get some crunch going

Cook for 40-45 mins at 180degrees, then 10 mins at 120 degrees C

Serve with a leafy salad and crusty bread

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Comments

chefmeow 1 year, 5 months ago said:
Great way to use up those weekly leftovers and easy too. Great recipe for a lazy night.

auntybea 1 year, 5 months ago said:
What a great idea! We often have left-over potatoes which sound like they would also work! Thank you for this! I have it book-marked and on my calendar for next Friday!

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