How to make it

  • Rinse and dry strawberries.
  • With a paring knife, remove the hull and inner meat of the strawberry. Cut the meat of the berry from the hull, and save the green stem and hull.
  • Mix stuffing ingredients until incorporated.
  • Stuff filling into the berry, and place the hull back on top. Serve cold.

Reviews & Comments 2

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  • borinda 16 years ago
    These must make a lovely presentation. I need to bookmark these for a buffet accent.
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  • hottamale 16 years ago
    OMG! Must try these soon!
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