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Home Cook Time Chicken With Elbow Macaroni

Stuffed Strawberries I Recipe

Ingredients

How to make it

  • Rinse and dry strawberries.
  • With a paring knife, remove the hull and inner meat of the strawberry. Cut the meat of the berry from the hull, and save the green stem and hull.
  • Mix stuffing ingredients until incorporated.
  • Stuff filling into the berry, and place the hull back on top. Serve cold.

Reviews & Comments 1

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  • lasaf 16 years ago
    On our next game night this is what I'm bringing. If I don't eat them all first. L.
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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