Fresh Asparagus Peas and Basil Al Dente
From shuga 15 years ago
- 12 minutes to make
- Serves 4
Great side dish to match with a really good main dish. Fresh taste.
Ingredients
- 1/4 cup finely chopped yellow onion shopping list
- 3 Tbsp. unsalted butter shopping list
- 2 bunches of asparagus, trimmed and cut into 1-inch pieces shopping list
- 3/4 pound shelled fresh peas (2 1/2 cups; 1 3/4 pound in pods) or 1 (10-ounce) package thawed frozen peas or fresh from garden shopping list
- 1/2 teaspoon fine sea salt shopping list
- Handful of torn basil leaves (about 3/4 cup) shopping list
How to make it
- In a 12-inch heavy skillet over medium heat, cook onions in butter, stirring frequently until just tender, about 4 minutes.
- Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil.
- Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes.
- Stir in basil and sea salt to taste.
- Serve with a great meal.
People Who Like This Dish 4
- twertsfirst McDonough, GA
- noir Boston, MA
- pink USA
- momo_55grandma Mountianview, AR
- tiggerizzy Lafayette, IN
- smooch America
- shuga United States
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The Rating
Reviewed by 4 people-
wow buddy this sounds simply delicous love asparagus thanks
momo_55grandma
in Mountianview loved it
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This is great for the Summer.
smooch
in America loved it
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*wink* Go Green!
pink
in USA loved it
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