Recipe
Fresh Asparagus Peas And Basil Al Dente Recipe
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Shuga / All my dishes 1 year, 4 months ago
Great side dish to match with a really good main dish. Fresh taste.
Prep:10m Cook:12m Servings:4
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 Shuga |
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Ingredients
- 1/4 cup finely chopped yellow onion
- 3 Tbsp. unsalted butter
- 2 bunches of asparagus, trimmed and cut into 1-inch pieces
- 3/4 pound shelled fresh peas (2 1/2 cups; 1 3/4 pound in pods) or 1 (10-ounce) package thawed frozen peas or fresh from garden
- 1/2 teaspoon fine sea salt
- Handful of torn basil leaves (about 3/4 cup)
Directions
- In a 12-inch heavy skillet over medium heat, cook onions in butter, stirring frequently until just tender, about 4 minutes.
- Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil.
- Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes.
- Stir in basil and sea salt to taste.
- Serve with a great meal.
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momo_55grandma 1 year, 4 months ago said:
Wow buddy this sounds simply delicous love asparagus thanks
smooch 1 year, 4 months ago said:
This is great for the Summer.
pink 1 year, 4 months ago said:
*wink* Go Green!
noir 1 year, 4 months ago said:
Terrific! :)