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Southwestern Vegetable Tacos Recipe

Ingredients

How to make it

  • In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until soft. Add the summer squash and zucchini, and continue cooking until tender, about 5 minutes. Stir in the garlic, tomatoes, jalapeno, corn kernels and beans. Cook until the vegetables are tender-crisp, about 5 minutes. Add the cilantro and remove from the heat
  • Heat a dry, large frying pan (without a nonstick surface) over medium heat. Add 1 tortilla to the hot pan and heat until softened, about 20 seconds per side. Repeat with the remaining tortillas
  • To serve, divide the tortillas among individual plates. Spread an equal amount of the vegetable mixture on each tortilla. Top each with 2 tablespoons of the salsa. Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Great recipe thanks. got my 5+
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    " It was excellent "
    auntybea ate it and said...
    These sound delicious! Of course the men would miss the meat -- they can it! I'll have these!! Thanks for the post. Love your avatar!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    interesting tasty different thanks good recipe
    Was this review helpful? Yes Flag

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