Recipe

Southwestern Vegetable Tacos Recipe

	Forevertreasures / All my dishes 1 year, 5 months ago A quick, easy and healthy variation of tacos. Prep:1015m Cook:10m Servings:4	Forevertrea
	easy

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Fans

momo_55gra

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auntybea

mystic_riv

Ingredients

1 tablespoon olive oil

1 medium red onion, chopped

1 cup diced yellow summer squash

1 cup diced green zucchini

3 large garlic cloves, minced

4 medium tomatoes, seeded and chopped

1 jalapeno chili, seeded and chopped

1 cup fresh corn kernels (cut from about 2 ears of corn) or 1 cup frozen corn

1 cup canned pinto or black beans, rinsed and drained

1/2 cup chopped fresh cilantro

8 corn tortillas

1/2 cup smoke-flavored salsa

Directions

In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until soft. Add the summer squash and zucchini, and continue cooking until tender, about 5 minutes. Stir in the garlic, tomatoes, jalapeno, corn kernels and beans. Cook until the vegetables are tender-crisp, about 5 minutes. Add the cilantro and remove from the heat

Heat a dry, large frying pan (without a nonstick surface) over medium heat. Add 1 tortilla to the hot pan and heat until softened, about 20 seconds per side. Repeat with the remaining tortillas

To serve, divide the tortillas among individual plates. Spread an equal amount of the vegetable mixture on each tortilla. Top each with 2 tablespoons of the salsa. Serve immediately.

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Comments

momo_55grandma 1 year, 5 months ago said:
Interesting tasty different thanks good recipe

auntybea 1 year, 5 months ago said:
These sound delicious! Of course the men would miss the meat -- they can it! I'll have these!! Thanks for the post. Love your avatar!

mystic_river1 1 year, 5 months ago said:
Great recipe thanks. got my 5+

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