Recipe

Mexico Shrimp Cocktail Recipe


MEXICO SHRIMP COCKTAIL Recipe Linebb956 / All my dishes
1 year, 2 months ago
Again something from across the border.. We go there often. Enjoy.
Prep:140m Cook:5m Servings:2

Linebb956

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Ingredients
  • 1 ½ pound cooked medium shrimp
  • 1 cup catsup
  • 1/4 cup minced onion
  • 1 minced green onion
  • 3/4 cup chopped tomato ripe and fresh!
  • 1 large avocado cut in 1 inch pieces.
  • 4 tablespoon minced cilantro
  • 1 fresh serrano or ½ jalapeño chile, stemmed, seeded and minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon whole oregano
  • 1/2 cup Clamato juice
  • 1 large avocado cut in 1 inch pieces for gahish along with fresh lime wedges and saltines.

Directions
  1. Mix all the sauce ingredients in a large bowl and chill in the refrigerator.
  2. To make the cocktails, mix the chilled shrimp and sauce and spoon into 12 CHILLED milkshake glasses, and serve with the limes, avacado and saltines.
  3. These are AWESOME.
  4. SERVE 2 AS A MAIN DISH
  5. SERVE 4 AS A COCKTAIL

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Comments

dariana 1 year, 2 months ago said:
We go to Cabo every summer, so I know I am going to love this one. Thanks for sharing!

magpieno6 1 year, 2 months ago said:
Sounds superb. Have bookmarked

sola 8 months ago said:
I love this stuff,so much better than catsup & horseradish.

2sammi 7 months, 4 weeks ago said:
This sounds wonderful!!! I think it's on the Christmas Eve menu


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