Ingredients

How to make it

  • Mix all the sauce ingredients in a large bowl and chill in the refrigerator.
  • To make the cocktails, mix the chilled shrimp and sauce and spoon into 12 CHILLED milkshake glasses, and serve with the limes, avacado and saltines.
  • These are AWESOME.
  • SERVE 2 AS A MAIN DISH
  • SERVE 4 AS A COCKTAIL

Reviews & Comments 4

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  • 2sammi 6 years ago
    This sounds wonderful!!! I think it's on the Christmas Eve menu
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  • sola 6 years ago
    I love this stuff,so much better than catsup & horseradish.
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  • magpieno6 7 years ago
    Sounds superb. Have bookmarked
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  • dariana 7 years ago
    We go to Cabo every summer, so I know I am going to love this one. Thanks for sharing!
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