How to make it

  • Combine butter, chili powder and garlic powder and cheese in small bowl.
  • Spread butter mixture onto one side of each slice of bread.
  • Sprinkle with parsley, if desired
  • Form slices into a "loaf" on top of heavy duty aluminum foil(large enough to tightly wrap and seal around entire "loaf" of finished slices)
  • Press slices tighter together and wrap in foil.
  • Grill using indirect heat for about 20 minutes, turning once during cooking, until slices are crispy.

Reviews & Comments 1

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  • hunnee 5 years ago
    I like this, thank you for this wondeful recipe
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