Sweet n Tangy Short Ribs
From tamii 15 years ago
- 89 minutes to make
- Serves 45
This dish I got out of one of my slow cooker recipe books..it is a great change from chicken, and a real palate pleaser! It takes a little longer to make, but the results are worth it!
Ingredients
- 1 tbls vegetable oil shopping list
- 4 lb beef short ribs shopping list
- 1 large sweet onion, cut in half, halves sliced shopping list
- Sauce: shopping list
- 1 12 oz bottle chili sauce shopping list
- 3/4 apricot preserves shopping list
- 2 tbls packed brown sugar shopping list
- 2 tbls cider vinegar shopping list
- 2 tbls worsestershire sauce (aka "Lea and Perrins"!) shopping list
- 2 tsp ground mustard shopping list
- 2 cloves garlic, finely chopped shopping list
How to make it
- In a 12 inch non-stick skillet, heat oil over med-high heat. Add ribs, in batches, if necessary; cook 6-8 minutes, turning occasionally, until brown on all sides
- Spray 4-5 qt slow cooker with cooking spray. Place onion in cooker. Top with ribs. Cover; cook on low heat setting 8 hours
- After 8 hours, In a 2 qt saucepan, cook sauce ingredients over low heat 15-20 minutes, stirring frequently, until sauce has thickened.
- Drain excess liquid from cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook about 1 hour longer or until meat begins to separate from bones.
People Who Like This Dish 3
- grizzlybear CA
- suki La Linea, CA
- morninlite Kalamazoo, MI
- tamii Palmdale, CA
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The Rating
Reviewed by 1 people-
Nothing better than some sweet ribs.....add the tangy for a little kick.....OH YEAH BABY
will be trying these real soon.......Big 5 on this one
great post
grizzlybear
in loved it
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" It was excellent "