Pilfered Spinach a la creme
From mandysue 15 years ago
- 20 minutes to make
- Serves 3
A rich and colorful spinach dish that will "fancy up" a simple meal like grilled fish or chicken. My husband named it because I "stole" it from a steak house by tasting it, guessing the ingredients, and replicating it at home. Read more and then "stole" the flavors See less
Ingredients
- 1 large bag of spinach (16 oz. or more) shopping list
- 1/2 C onion, minced shopping list
- 4 cloves garlic, minced shopping list
- 2 T red bell pepper, minced shopping list
- 2 T butter or olive oil (or a combo) shopping list
- 1/2 C cream shopping list
- 1/2 C chicken broth shopping list
- salt and pepper to taste (about 1/2 t each to start) shopping list
How to make it
- Wilt the spinach in the microwave by just sprinkling it with water and cooking on high for about 4 minutes. Drain well and coarsely chop.
- Saute the onion, garlic, and pepper in the butter or oil until just tender.
- Add cream and broth. Boil 15 minutes or until reduced to 3/4 C.
- Add spinach, salt, and pepper and stir to heat through. Voila.
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- chefmeow Garland, TX
- carmenperez Hormigueros, PR
- pat2me Nashua, NH
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- laika New York, NY
- mandysue Boulder, CO
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The Rating
Reviewed by 3 people-
Sounds great. I love spinach anyway but especially creamed. Love the sounds of this. You have my 5.
chefmeow
in Garland loved it
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I love figuring out recipes at home too!
This sounds wonderful, love creamed spinach and the addition of the red pepper is nice! Thanks for posting!
pat2me
in Nashua loved it
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