Recipe

Chicken Crepes Dolores Recipe

	Bonjody / All my dishes 1 year, 5 months ago I make this dish and freeze when expecting guests and "one the town" so need make-ahead dishes ready Prep:30m Cook:30m Servings:6	Bonjody
	company ready

Does this look good? Yeah! / Nope

Fans

cookinggoo

asheats

Ingredients

Desired number of cooked crepes

3 to 4 lb. chicken

1-1/4 lbs grated Swiss cheese

2 cups heavy cream

1 tsp salt

1 tsp pepper

2 or more canned Jalapeno chiles, seeded, rinsed and finely minced

Directions

Cook chicken; remove meat from bones, skin and dicd meat.

Reserve 1 cup cheese.

Combined diced chicken, remaining cheese, salt, pepper and jalapenos.

Place a large spoonful of chicken mixture on each crepe and roll up.

Place filled, rolled crepes in a shallow, ungreased before making dish and top wih reserved cup of cheese.

Pour cream over all.

Bake at 325 degrees for 20 to 30 minutes or until thoroughly heated.

These may be frozen without cream. Thaw and add cream just before baking.

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Comments

cookinggood 1 year, 5 months ago said:
This looks great. I love the freezing option.
Thanks.

asheats 1 year, 5 months ago said:
Wow, I always see the cooked crepes in my store but I've never boughten them, I guess now is the time to try. Your recipe is great, no fail!!

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