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Morninlite / All my dishes 1 year, 6 months ago
This is probably pretty common, but I had not heard of it until I met Mike's dad. (my guac was avocado, mayo, onion, garlic, maybe tomatoes.... boring!!!) I'm putting it in as a memory to Poppop. We lost him last friday to cancer.
Prep:15m Servings:10
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jeffsgirl 1 year, 6 months ago said:
What a wonderful tribute.Thanks for sharing.
lasaf 1 year, 5 months ago said:
Because of your posts, I'm sure he was a great Dad. He also made great guac. L.
jmbelb 1 year, 1 month ago said:
Sounds great! I am curious to try the pit to keep it from turning brown. I am very sorry for your loss. Thanks for sharing