Teriyaki Turkey Meatballs
From nlo209 15 years ago
- 20 minutes to make
- Serves 6
This recipe can be made with beef or turkey. Serve the meatballs with additional teriyaki sauce or prepared Thai peanut sauce.
Ingredients
- 1 pound ground turkey shopping list
- 6 green onions, thinly sliced shopping list
- 1 large carrot, shredded shopping list
- 1 egg, beaten shopping list
- 1/2 cup bottled teriyaki sauce shopping list
- 1 cup bread crumbs, fresh shopping list
- 1/4 cup sesame seeds shopping list
- vegetable oil for spraying shopping list
How to make it
- In a large bowl, combine the turkey, green onions, carrot, egg, teriyaki sauce and bread crumbs. Blend well. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Sprinkle meatballs with sesame seeds and spray with vegetable oil. Roast in a 375°F oven for 20 minutes or until golden brown on the outside and cooked through.
People Who Like This Dish 3
- brianna CA
- jett2whit Union City, GA
- ronnymarcus Jerusalem, IL
- lucasanderson Plymouth, MN
- morninlite Kalamazoo, MI
- nlo209 Toronto, CA
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The Rating
Reviewed by 5 people-
Sounds really good! Thanks for sharing.
jett2whit
in Union City loved it
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I can't wait to try these. I had teriyaki meatballs at a wedding the other night and I couldn't believe how good they were. Thanks for the recipe!
lucasanderson
in Plymouth loved it
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Sound wonderful. Thanks
brianna
in loved it
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