Recipe

Zesty Egg Scramble With Caviar Recipe

	Chefmeow / All my dishes 1 year, 5 months ago ZESTY EGG SCRAMBLE WITH CAVIAR This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. Prep:10m Cook:5m Servings:2	Chefmeow
	easy breakfast brunch eggs scrambled caviar butter chives

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Ingredients

6 large eggs

2 tablespoons unsalted butter

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh chives

1-3/4 ounce caviar

Directions

Using an egg topper remove top 1/4 from 4 of the eggs being careful to remove only top.

Pour yolks and whites into a small bowl and set the egg shells aside.

Crack open the remaining 2 eggs and add yolks and whites to the bowl.

Using a fork beat eggs until thoroughly blended.

Bring a small saucepan 3/4 full of water to a boil over high heat.

Reduce heat to medium so water maintains a simmer.

Place one of the reserved eggshells in the simmering water for 15 seconds.

Using a slotted spoon carefully remove eggshell and place upside down on paper towel.

Repeat with remaining eggshells.

In a nonstick sauté pan over medium heat melt the butter.

Add beaten eggs and season with salt and pepper.

Stir constantly with a wooden spoon until eggs have thickened about 5 minutes.

Place the empty eggshells in egg cups.

Fill shells with scrambled eggs dividing evenly then garnish with chives and caviar.

Serve immediately.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Bet this would be good with tobiko

mystic_river1 1 year, 5 months ago said:
I wish I was rich because I would have caviar every single day. his dish sounds like heaven , chefcat'smeow. ^5 Thanks

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