Zesty Egg Scramble With Caviar Recipe

How to make it

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• Using an egg topper remove top 1/4 from 4 of the eggs being careful to remove only top.
• Pour yolks and whites into a small bowl and set the egg shells aside.
• Crack open the remaining 2 eggs and add yolks and whites to the bowl.
• Using a fork beat eggs until thoroughly blended.
• Bring a small saucepan 3/4 full of water to a boil over high heat.
• Reduce heat to medium so water maintains a simmer.
• Place one of the reserved eggshells in the simmering water for 15 seconds.
• Using a slotted spoon carefully remove eggshell and place upside down on paper towel.
• Repeat with remaining eggshells.
• In a nonstick sauté pan over medium heat melt the butter.
• Add beaten eggs and season with salt and pepper.
• Stir constantly with a wooden spoon until eggs have thickened about 5 minutes.
• Place the empty eggshells in egg cups.
• Fill shells with scrambled eggs dividing evenly then garnish with chives and caviar.
• Serve immediately.