Chocolate Pecan Candies
From czekit7 15 years ago
- 30 minutes to make
- Serves 60
This was submitted by Robert Watness of Greenwood, IN, and found in the Taste of Homes Bonus Book Feb/Mar 2007.
Ingredients
- 1/2 pound pecan halves shopping list
- 75 caramels shopping list
- 3 Tbsp. milk shopping list
- 1 pound dark chocolate candy coating, melted shopping list
How to make it
- On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over each pair of pecans. Let stand until caramel is set.
- With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yields about 5 dozen.
People Who Like This Dish 5
- hoosiermom68 Merrillville, IN
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- czekit7 Pryor, OK
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The Rating
Reviewed by 2 people-
Love them! I will have to make these for xmas.
Thanks!
Carrie :)
hoosiermom68
in Merrillville loved it
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