Ingredients

How to make it

  • On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over each pair of pecans. Let stand until caramel is set.
  • With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yields about 5 dozen.

Reviews & Comments 1

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    " It was excellent "
    hoosiermom68 ate it and said...
    Love them! I will have to make these for xmas.
    Thanks!
    Carrie :)
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