Recipe

Chocolate Pecan Candies Recipe

	Czekit7 / All my dishes 1 year, 4 months ago This was submitted by Robert Watness of Greenwood, IN, and found in the Taste of Homes Bonus Book Feb/Mar 2007. Prep:30m Cook:30m Servings:60	Czekit7
	chocolate nutty caramel

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Ingredients

1/2 pound pecan halves

75 caramels

3 Tbsp. milk

1 pound dark chocolate candy coating, melted

Directions

On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over each pair of pecans. Let stand until caramel is set.

With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yields about 5 dozen.

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