Recipe

Chocolate Pecan Candies Recipe


Chocolate Pecan Candies Recipe Czekit7 / All my dishes
2 months ago
This was submitted by Robert Watness of Greenwood, IN, and found in the Taste of Homes Bonus Book Feb/Mar 2007.
Prep:30m Cook:30m Servings:60

Czekit7

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Ingredients
  • 1/2 pound pecan halves
  • 75 caramels
  • 3 Tbsp. milk
  • 1 pound dark chocolate candy coating, melted

Directions
  1. On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over each pair of pecans. Let stand until caramel is set.
  2. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yields about 5 dozen.

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