Marshmallow FudgeFrom czekit7 8 years ago
How to make it
- In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in butter, marshmallows and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.