Recipe

Sizzling Springchicken Recipe


Sizzling SpringChicken Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 5 months ago
Poussin in the French , this is the meat of a small, young chicken sold whole be no more than 2 pounds in ready-to-cook weight . Great for roasting . can substitute it for any small size fowl .
Prep:25m Cook:125m Servings:4

Cholena

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Ingredients
  • Marinate :
  • 2 tbsp crushed pepper ( roasted ) , chopped garlic and ginger
  • ..............................................................................
  • 2 spring chicken
  • 4 tbsp ginger , crushed
  • 2 tbsp spring onion
  • 2 tbsp olive oil
  • .....................................................................................
  • Finishing touch :
  • 2 tbsp ginger , 2 spring onion
  • 3 tbsp olive oil and soy sauce

Directions
  1. Blend the pepper , ginger and garlic .
  2. Rinse the chickens , pat dry .
  3. Marinate and chill for couple of hrs .
  4. Pre heat oven at 180 deg .
  5. Line a roasting pan .
  6. Place the birds with the chest down , wings tucked under .
  7. Roast for 30 mins uncovered .
  8. Turn the birds and brush with oil .
  9. Roast for 30 mins or until it's cooked .
  10. Cover loosely with foil and leave it for 15 mins .
  11. Cut each bird into half .
  12. ...................................................................
  13. Smoke the oil at high flame .
  14. Pour it over ginger and onion and add the sauce .
  15. Put the oil over the bird before serving .

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Comments

angieaugusta 1 year, 5 months ago said:
Great post.thx friend...nice day..


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