Ingredients

How to make it

  • Cut the stmes into thin slices , tops into florets .
  • Boilw ater and add salt , oil and the vege .
  • Cook until tender and crisp like for 3 mins .
  • Drain and place on a serving plate .
  • Drizzle the sauce on top .

Reviews & Comments 6

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  • cabincrazyone 11 years ago
    Sounds great! I like the idea of the shrimp on top. Thanks.
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  • cholena 11 years ago
    Yes , u may use normal broccoli
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  • kkknie 11 years ago
    Any clue what the best substitute for Kailan is? I'm in rural southeast US and doubt it will be at the Piggly Wiggly...
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    " It was excellent "
    minitindel ate it and said...
    Cholena this sounds so good thanks my friend , easy and quick i love stir frys.......
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    " It was excellent "
    angieaugusta ate it and said...
    cholena,nice&simple.liked it.thx my friend..
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    " It was excellent "
    shine ate it and said...
    Kale is one of my favorite vegetables (kai-lan is Chinese kale as I understand it) and I love a very simple side dish! Thank you for posting this simple but delicious and nutritious recipe. Be well -- Ray
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