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Rosemaryblue / All my dishes 1 year, 5 months ago
So easy. So quick. Absolutely delicious. Spread this wonderful jam on your favorite bread, biscuit, roll, muffin, bagel, waffle, etc. Keeps in refrigerator.
Prep:460m Servings:8
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Rosemaryblu |
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lor 1 year, 5 months ago said:
Rosemary, this recipe for apricot jam is perfect. I am super sensitive to pectin and I'm so happy to see that it's not one of the ingredients. Thank you for sharing your recipe.
grandmommy 1 year, 5 months ago said:
Rosemary this sounds great! My husband is the bread baker here and this will pair well with many of his breads. Thanks for sharing. I wonder if you could use other dried fruits as well?