Delicious Blender Apricot Jam
From rosemaryblue 15 years ago
- - to make
- Serves 8
So easy. So quick. Absolutely delicious. Spread this wonderful jam on your favorite bread, biscuit, roll, muffin, bagel, waffle, etc. Keeps in refrigerator.
Ingredients
- 1 pound dried apricots shopping list
- 1 cup boiling water shopping list
- 1 orange, quartered and seeded shopping list
- 1/2 cup sugar shopping list
How to make it
- Pour boiling water over apricots in a bowl
- Cover, and let stand overnight
- Put apricots and juice in blender container with orange and sugar
- Use medium speed until smooth
- Stop frequently to scrape sides of container with spatula
- Continue blending until mixture is the same even color throughout
- Remove and place in a container
- May be frozen or kept in refrigerator
- Makes about 1-3/4 cups
People Who Like This Dish 3
- lor Toronto, Canada
- grandmommy Nashville, TN
- jeffsgirl Medford, OR
- rosemaryblue CollegeTown
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The Rating
Reviewed by 2 people-
Rosemary this sounds great! My husband is the bread baker here and this will pair well with many of his breads. Thanks for sharing. I wonder if you could use other dried fruits as well?
grandmommy
in Nashville loved it
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Rosemary, this recipe for apricot jam is perfect. I am super sensitive to pectin and I'm so happy to see that it's not one of the ingredients. Thank you for sharing your recipe.
lor
in Toronto loved it
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