Chocolate Pecan Pie
From blondeberry 15 years ago
- 45 minutes to make
- Serves 8
Yep, it's Bill's recipe again. Yes, he's great at making desserts and has perfected the pie crust. (ah, but does he make the vodka crust yet?) This is pretty easy and usually very good and rich.
Ingredients
- a pie crust shopping list
- 2 oz unsweetened chhocolate shopping list
- 3 Tbsp unsalted butter shopping list
- 3/4 cup firmly packed dark brown sugar shopping list
- 1 cup dark corn syrup shopping list
- 3 eggs, beaten shopping list
- 1 Tbsp dark rum shopping list
- 1 cup coarsley chopped pecans shopping list
- pinch salt shopping list
How to make it
- Prepare or purchase a pie crust and set aside.
- Melt the butter and chocolate in a double boiler.
- Boil the sugar and corn syrup for 2 minutes to melt completely.
- Let cool slightly;blend the chocolate and sugar mixtures together and wisk into the beaten eggs, whisking constantly to prevent the eggs from cooking.
- Stir in the rum, pecans and salt.
- Pour the filling into the pie crust.
- Bake for 40 to 50 minutes, until filling is slightly firm.
- Remove and let cool.
- Serve at room temperature with whipped cream or ice cream.
The Rating
Reviewed by 3 people-
Wonderful!
rosemaryblue
in CollegeTown loved it
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Sounds very delicious! :) TY! :)
~Melinda
bakermel
in Topeka loved it
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Sounds heavenly! I haven't tried the dark rum so I am eager to try this recipe.
bluewaterandsand
in GAFFNEY loved it
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