Ingredients

How to make it

  • Prepare or purchase a pie crust and set aside.
  • Melt the butter and chocolate in a double boiler.
  • Boil the sugar and corn syrup for 2 minutes to melt completely.
  • Let cool slightly;blend the chocolate and sugar mixtures together and wisk into the beaten eggs, whisking constantly to prevent the eggs from cooking.
  • Stir in the rum, pecans and salt.
  • Pour the filling into the pie crust.
  • Bake for 40 to 50 minutes, until filling is slightly firm.
  • Remove and let cool.
  • Serve at room temperature with whipped cream or ice cream.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly! I haven't tried the dark rum so I am eager to try this recipe.
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    " It was excellent "
    bakermel ate it and said...
    Sounds very delicious! :) TY! :)
    ~Melinda
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  • mrsrobinnewman 6 years ago
    I can't wait to try this. For once i have all the ingredients. Thanks for sharing this. I love chocolate!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag

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