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Regency Eggs Recipe

Ingredients

How to make it

  • Melt the butter with the flour, make a roux.
  • Add the stock and stir until boiling.
  • Add the mushrooms, onion, salt and pepper.
  • Keep the mushroom/onion warm while poaching the eggs.
  • Dish teh eggs, strain the sauce over the eggs, and cover with the ham.
  • Serves great with rice or mashed potatoes.

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The Cook

scearley Federal Way, WA

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