Recipe

Regency Eggs Recipe


Regency Eggs Recipe Scearley / All my dishes
1 year, 8 months ago
A swanky name for a really simple dish. Excellent to show off at brunch with. Just don't tell them how ridiculously simple it is.
Prep:15m Cook:20m Servings:6

Scearley

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Ingredients
  • 6 eggs
  • 1/2 c. chopped ham
  • 1 onion, diced
  • 3 mushrooms, sliced
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 c. chicken stock
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions
  1. Melt the butter with the flour, make a roux.
  2. Add the stock and stir until boiling.
  3. Add the mushrooms, onion, salt and pepper.
  4. Keep the mushroom/onion warm while poaching the eggs.
  5. Dish teh eggs, strain the sauce over the eggs, and cover with the ham.
  6. Serves great with rice or mashed potatoes.

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4.5

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No. of ratings: 2
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