How to make it

  • Pre-heat oven to 350 Degrees.
  • Reserve 1 cup of cheddar cheese for toppping.
  • Toss remaining cheeses with 2 T flour in large mixing bowl.
  • Add drained beans, chilies, green onion, corn and toss thoroughly to combine.
  • Spoon bean mixture into buttered (I use pan spray) 3-quart oblong baking dish, spreading out evenly.
  • Whisk together the eggs and remaining 2 T of flour until smooth.
  • Stir in milk and season to taste with red pepper.
  • Pour over bean and cheese mixture.
  • Top with sliced tomatoes.
  • Cover with foil and bake for 30 minutes.
  • Remove cover and bake for 15 to 20 minutes or until custard is just set (use a cake tester or toothpick).
  • Add remaining cheese and bake for additional 3 to 5 minutes.
  • Let stand 10 minutes before serving.

Reviews & Comments 2

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  • nermalsmom 7 years ago
    Just wanted to add my recent update. I didn't have any corn to add the last 2 times I have made this so I improvised and used mixed vegetables (green beans, corn, carrots). Fantastic! I used frozen and nuked it to thaw but not cook. So, I guess the moral is: don't get stuck in a rut and don't be afraid to experiment.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic post!
    Was this review helpful? Yes Flag

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