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Coconut Pecan Sauce Recipe

Ingredients

How to make it

  • Toast coconut and pecans in dry skillet over medium low heat. Stir frequently to avoid burning and cook until coconut is lightly browned.
  • In saucepan over medium heat ,combine milk and butter until thickened and darkens slightly, stirring frequently.
  • Remove from heat and stir in vanilla, coconut and pecans.
  • Serve warm.

Reviews & Comments 1

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  • 3boysmama 15 years ago
    This sounds really good. Maybe over chocolate pound cake?!?
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The Cook

keni Sweet Home, AL

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