Ingredients

How to make it

  • Pre heat oven at 160 deg .
  • Line a shallow baking tray ( 26 by 9 cm ) with baking paper .
  • Mix all the cake ing. well .
  • Pour in the pan and bake for 30 to 40 mins .
  • Cool completely .
  • Next day , turn the cake upside dwm so dat the smooth side is on top .
  • Split the cake into 2 lengthwise and cut diagonally into 12 diamonds .
  • Discard the remaings .
  • Now cut the diamonds in half horizontally and spread the jam and sandwich together .
  • Press and smoothen all over .
  • For Glazing :
  • Pour it over the diamonda both on top and all sides and chill to set
  • For finishing :
  • Pipe the melted white chocolate and make designs on a baking paper .
  • Once set , carefully place it on top of the diamonds
Glazing   Close

Reviews & Comments 5

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    " It was excellent "
    kidaria ate it and said...
    Looks decadent! Hope to try soon!
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    " It was excellent "
    midgelet ate it and said...
    looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Wowww!! Great posting Cholena.
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    cholena,great....i loved it reali...thx ma,bye..
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm..they look yummy Cholena, thanks!
    Was this review helpful? Yes Flag

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