Recipe
Chocolate Diamonds Recipe
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Cholena / All my dishes 3 months, 2 weeks ago
Makes 12 . Will make a great dessert for a small family gathering .
Prep:45m Cook:45m Servings:4
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 Cholena |
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Fans
Ingredients
- Make or buy a rectangular chocolate sponge cake one day ahead .
- .......................................
- For making the cake :
- 1/2 C self raising flour and 1 tbsp cocoa pwd , sifted
- 60 g butter , 50 g baking dark chocolate , 1/2 C sugar , 1 tbsp water and olive oil - melted
- 1 egg lightly beaten
- ............................
- 1/2 C wild blueberry jam
- .................................
- Glaze :
- 150 g chocolate and 1/2 C cream - melt over double boiler
- .....................................
- Finishing touch ( optional ) :
- 50 g white chocolate , microwave and melt
Directions
- Pre heat oven at 160 deg .
- Line a shallow baking tray ( 26 by 9 cm ) with baking paper .
- Mix all the cake ing. well .
- Pour in the pan and bake for 30 to 40 mins .
- Cool completely .
- Next day , turn the cake upside dwm so dat the smooth side is on top .
- Split the cake into 2 lengthwise and cut diagonally into 12 diamonds .
- Discard the remaings .
- Now cut the diamonds in half horizontally and spread the jam and sandwich together .
- Press and smoothen all over .
- For Glazing :
- Pour it over the diamonda both on top and all sides and chill to set
- For finishing :
- Pipe the melted white chocolate and make designs on a baking paper .
- Once set , carefully place it on top of the diamonds
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magali777 3 months, 2 weeks ago said:
Mmm..they look yummy Cholena, thanks!
angieaugusta 3 months, 2 weeks ago said:
Cholena,great....i loved it reali...thx ma,bye..
ahmed1 3 months, 2 weeks ago said:
Wowww!! Great posting Cholena.
midgelet 3 months, 2 weeks ago said:
Looks wonderful!
kidaria 3 months, 2 weeks ago said:
Looks decadent! Hope to try soon!