Recipe

Chocolate Diamonds Recipe


Chocolate Diamonds Recipe
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Makes 12 . Will make a great dessert for a small family gathering .

Cholena


Glazing

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Ingredients
  • Make or buy a rectangular chocolate sponge cake one day ahead .
  • .......................................
  • For making the cake :
  • 1/2 C self raising flour and 1 tbsp cocoa pwd , sifted
  • 60 g butter , 50 g baking dark chocolate , 1/2 C sugar , 1 tbsp water and olive oil - melted
  • 1 egg lightly beaten
  • ............................
  • 1/2 C wild blueberry jam
  • .................................
  • Glaze :
  • 150 g chocolate and 1/2 C cream - melt over double boiler
  • .....................................
  • Finishing touch ( optional ) :
  • 50 g white chocolate , microwave and melt

Directions
  1. Pre heat oven at 160 deg .
  2. Line a shallow baking tray ( 26 by 9 cm ) with baking paper .
  3. Mix all the cake ing. well .
  4. Pour in the pan and bake for 30 to 40 mins .
  5. Cool completely .
  6. Next day , turn the cake upside dwm so dat the smooth side is on top .
  7. Split the cake into 2 lengthwise and cut diagonally into 12 diamonds .
  8. Discard the remaings .
  9. Now cut the diamonds in half horizontally and spread the jam and sandwich together .
  10. Press and smoothen all over .
  11. For Glazing :
  12. Pour it over the diamonda both on top and all sides and chill to set
  13. For finishing :
  14. Pipe the melted white chocolate and make designs on a baking paper .
  15. Once set , carefully place it on top of the diamonds

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Comments


Mmm..they look yummy Cholena, thanks!


Cholena,great....i loved it reali...thx ma,bye..


Wowww!! Great posting Cholena.


Looks wonderful!


Looks decadent! Hope to try soon!


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